FAQs &
Standard Ingredients

When it comes to dietary restrictions, we understand that information about ingredients is paramount. Please see some frequently asked questions and ingredient information below. Further ingredient information can be found within each of the product descriptions on the Shop page. Please feel free to send any inquiries to: info@tularoseboutique.com.

Frequently Asked Questions

1. What is your allergen statement?

We are a home-based, Cottage Food Operator, offering treats free of common allergens such as: gluten, dairy/milk, soy and corn.

While we offer some treats that do not contain nuts, we are not a nut-free environment and regularly use nuts and nut-flours/products; cross contamination with nuts/nut-products can occur.
While we also offer vegan options, honey and eggs are regularly used in some of our treats; cross contamination with honey and eggs/egg products can occur.
We regularly use coconut products in our treats, including coconut oil and coconut sugar. While special requests to replace coconut ingredients can be explored, cross contamination with coconut products can occur.
Those with serious food allergies must purchase baked items and prepared foods at their own risk. For more details, please see the common ingredients used list on this page, and each specific product's ingredient details under products note on the Shop page.

2. Is Tula Rose Sweet Boutique certified gluten free?

Tula Rose Sweet Boutique is not certified gluten free.

3. Do you use refined sugars?

We use unrefined sugars for our baked goods, such as coconut sugar, honey and dates. However, some treats may include ingredients that may contain small amounts of refined sugar (e.g., vegan chocolate chips, jams).

4. Do you offer vegan options?

Yes, we offer many vegan options. All of our treats are dairy free and many are fully vegan by omitting honey and eggs/egg products. Some treats also may be modified to be vegan upon request; simply send your inquiry to info@tularoseboutique.com. Please see the detailed and specific product ingredients lists for further information.

5. Are your treats organic?

We aim to use as many organic ingredients as possible in our products; however, we are not certified organic.

6. What is the shelf life of your treats?

For best quality, our baked goods are generally best consumed immediately or within 3 days. Thereafter, many products may be kept fresh in the freezer for up to one month.

7. Do you take custom orders?

We can explore custom orders and requests. Simply send your inquiry to info@tularoseboutique and we will contact you to discuss your request and determine if it is possible.

8. How can I order?

Treats can be ordered online or in person during a pop-up or market event.

9. Do you ship?

We currently only offer our treats to Illinois residents. Some treats may be available for shipping within Illinois, as advertised.

Standard Ingredients

Standard Flours Used

As as standard, we use Bob's Red Mill flours.
Regular flours/flour products that may be used in our treats include, but may not be limited to:
- 1:1 Gluten Free Flour Blend
- Almond Flour
- Oat Flour
- Cassava Flour
- Tapioca Flour
- Arrowroot Flour
- Millet Flour
- Quinoa Flour
- Brown Rice Flour
- Xanthan Gum

Standard Sweeteners Used

No artificial sweeteners are used.
Small amounts of refined sugars may be within certain ingredients used in certain products (e.g., vegan chocolate chips, jams).
As a standard, we use unrefined sugars, which include, but not be limited to the following:
- Coconut Sugar
- Honey
- Dates/Fruit (e.g., bananas/applesauce)
- Maple Syrup (upon request)

Standard Fats Used

As a standard, only virgin coconut or olive oils are used, unless otherwise specified in the product ingredients.
No vegan butter is used, unless it is upon request.
No canola, sunflower or safflower oils are used.

Standard Chocolate Used